Creamy Cornstarch Custard
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Preparation
- Mix well in saucepan:
- 1/3 cup cornstarch
- 2/3 cup sugar
- 1/2 t. salt
- 2 eggs
- Add:
- 3 1/2 cup milk
- Cook until boiling
- Add:
- 1 t. vanilla
- 2 T butter
- Remove from heat