Creamy Cornstarch Custard

Preparation

1. Mix well in saucepan:
   • 1/3 cup cornstarch
   • 2/3 cup sugar
   • 1/2 t. salt
   • 2 eggs
2. Add:
   • 3 1/2 cup milk
3. Cook until boiling
4. Add:
   • 1 t. vanilla
   • 2 T butter
5. Remove from heat