Icings: Difference between revisions
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#* 1 cup sugar | #* 1 cup sugar | ||
==Assemble== | |||
# beat milk and cornstarch into butter and sugar until sugar dissolves | # beat milk and cornstarch into butter and sugar until sugar dissolves | ||
[[Category:Recipe]] | |||
Latest revision as of 14:15, 3 May 2013
Hot Preparation
- Cook until thick
- 1 cup milk
- 2 T cornstarch
- cool in refrigerator
Icing Base
- Cream together:
- 1/4 cup oleo
- 6 T Crisco
- 1 cup sugar
Assemble
- beat milk and cornstarch into butter and sugar until sugar dissolves