Icings

Hot Preparation

1. Cook until thick
   • 1 cup milk
   • 2 T cornstarch
2. cool in refrigerator

Icing Base

1. Cream together:
   • 1/4 cup oleo
   • 6 T Crisco
   • 1 cup sugar

Assemble

1. beat milk and cornstarch into butter and sugar until sugar dissolves