Icings: Difference between revisions
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== | ==Hot Preparation== | ||
# Cook until thick | # Cook until thick | ||
#* 1 cup milk | #* 1 cup milk | ||
| Line 5: | Line 5: | ||
# cool in refrigerator | # cool in refrigerator | ||
==Icing== | ==Icing Base== | ||
# Cream together: | # Cream together: | ||
#* 1/4 cup oleo | #* 1/4 cup oleo | ||
Revision as of 14:15, 3 May 2013
Hot Preparation
- Cook until thick
- 1 cup milk
- 2 T cornstarch
- cool in refrigerator
Icing Base
- Cream together:
- 1/4 cup oleo
- 6 T Crisco
- 1 cup sugar
- beat milk and cornstarch into butter and sugar until sugar dissolves