Icings: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
# Cream together: | # Cream together: | ||
#* 1/4 cup oleo | #* 1/4 cup oleo | ||
#* 6 T | #* 6 T Crisco | ||
#* 1 cup sugar | #* 1 cup sugar | ||
# beat milk and cornstarch into butter and sugar until sugar dissolves | # beat milk and cornstarch into butter and sugar until sugar dissolves | ||
Revision as of 14:14, 3 May 2013
Base
- Cook until thick
- 1 cup milk
- 2 T cornstarch
- cool in refrigerator
Icing
- Cream together:
- 1/4 cup oleo
- 6 T Crisco
- 1 cup sugar
- beat milk and cornstarch into butter and sugar until sugar dissolves