Rootbeer Float Cake

Basics

• Oven Temperature: 350°
• Bake Time: 35 - 40 minutes
• 12 cup bundt pan

Preparation

1. Mix:
   • 1 package yellow cake mix (18.25 ounces)
   • 1 12 oz bottle of root beer
   • 1/2 cup oil
   • 3 large eggs
2. Cool in pan on wire rack for 12 minutes
3. Remove and cool
4. Make glaze out of:
   • 1/2 cup powdered sugar
   • 3 T rootbeer
5. Pierce top of cake at 2 inch intervals with long wooden pick
6. Pour glaze over cake