Pound Cake

Basics

• Oven Temperature: 325°
• Bake Time: 1 - 1 1/2 hours

Preparation

1. Melt
   • 2 sticks margarine
   • 1 1/2 stick butter
   • 1 cup sour cream
2. Add:
   • 2 1/2 cup sugar
   • 5 large eggs
   • 1 tsp. vanilla
   • 3 tsp. flavor
   • 1/2 tsp. salt
   • 1/2 tsp. soda
   • 3 1/2 cup flour (regular)