Oat Cakes

Basics

• Oven Temperature: 375°
• Bake Time: 10 - 12 minutes

Preparation

Oat Mixture

1. Mix together
   • 2 cup flour
   • 2 1/2 cup rolled oats (quick)

Base

 Room temperature for egg and butter

 If eggs are little, use 2 or if too dry to keep together add a sprinkle of water

1. Cream well:
   • 1 cup margarine
   • 3/4 cup sugar
   • 1/2 t. salt
   • 1/2 t. soda
   • 1 t. vinegar
2. Add:
   • 1 large egg
3. Cream again
4. Add oat mixture a little at a time
5. roll desired thickness
6. oiled cookie sheet