Cream Cheese Mints

Preparation

1. Beat until light and fluffy:
   • 8 oz softened cream cheese
2. Gradually add:
   • 2 1 lb boxes sifted confectioners sugar
   • 1/4 t salt
3. Beat until blended
4. Flavor with:
   • 14 to 16 drops flavoring
5. Add:
   • 14 - 16 drops of coloring
6. Can be divided into smaller amounts, using different flavors and colors