Butterscotch Cake

Basics

• Oven Temperature: 350°
• Bake Time: 30 - 36 minutes

Ingredients

• 2 cup sifted cake flour
• 3 t. baking powder
• 1 t salt

• 1 1/2 cup brown sugar (packed)
• 1/2 cup Crisco
• 1 t. vanilla
• 2/3 cup milk

 revision needed

• 1/3 cup milk
• 2 eggs