Cooked Icing

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Revision as of 15:00, 3 May 2013 by Tommy (talk | contribs) (Created page with "==Preparation== #Cook to make thick paste: #* 5 T flour #* 1 cup milk #Cream until light and fluffy: #* 1/2 cup butter #* 1/2 cup sugar #* 1/2 t. almond # Combine until sugar ...")
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Preparation

  1. Cook to make thick paste:
    • 5 T flour
    • 1 cup milk
  2. Cream until light and fluffy:
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1/2 t. almond
  3. Combine until sugar grains are dissolved
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