Quick Meringue Icing

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Revision as of 14:08, 3 May 2013 by Tommy (talk | contribs) (Created page with "==Ingredients== * 1/3 cup water * 1/3 t. lemon juice * 3/4 cup sugar * 1/4 t. cream of tartar * 1/4 t. salt * 1 egg white * 1 t. vanilla ==Preparation== # Combine water, lemo...")
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Ingredients

  • 1/3 cup water
  • 1/3 t. lemon juice
  • 3/4 cup sugar
  • 1/4 t. cream of tartar
  • 1/4 t. salt
  • 1 egg white
  • 1 t. vanilla

Preparation

  1. Combine water, lemon juice, sugar, cream of tartar, and salt in saucepan
  2. stir until sugar is dissolved and syrup is hot
  3. Beat egg white until almost stiff
  4. Pour hot syrup over egg white and keep beating
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