Luscious Lemon Bars

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Revision as of 22:13, 2 May 2013 by Tommy (talk | contribs) (Created page with "==Basics== * Oven Temperature: 350° * Bake Time: 15 minutes * 9 inch square pan <div style="float: left; padding-right: 20px;"> == Ingredients== ===Crust=== * 1 cup flour * ...")
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Basics

  • Oven Temperature: 350°
  • Bake Time: 15 minutes
  • 9 inch square pan

Ingredients

Crust

  • 1 cup flour
  • 1/4 cup confectioners sugar
  • 1/2 cup margarine




  Cut in shortening
  firmly pressing
  in square pan

Crux

  • 3 eggs
  • 1 cup sugar
  • 2 T flour
  • 1/2 t. baking powder
  • 1/2 cup lemon juice

Preparation

  1. Mix-beat eggs, dry ingredients and lemon juice.
  2. Pour over crust in pan.
  3. Return to oven for 25 minutes.
  4. Ice with a mixture of:
    • 1/2 cups sifted confectioners sugar
    • 1 1/2 t. cream
    • 1/4 t. vanilla
  5. Cut in 2 x 1 bars.