Cooked Icing: Difference between revisions
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(Created page with "==Preparation== #Cook to make thick paste: #* 5 T flour #* 1 cup milk #Cream until light and fluffy: #* 1/2 cup butter #* 1/2 cup sugar #* 1/2 t. almond # Combine until sugar ...") |
(No difference)
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Latest revision as of 15:00, 3 May 2013
Preparation
- Cook to make thick paste:
- 5 T flour
- 1 cup milk
- Cream until light and fluffy:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 t. almond
- Combine until sugar grains are dissolved