Roosevelt Cookies: Difference between revisions
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(Created page with "=Roosevelt Cookies= ==Basics== *Oven Temperature: 350° *Time: 8 minutes ==Ingredients== *1 cup butter *1 cup powdered sugar *1 egg *2 1/2 cups flour * salt *1 t. vanilaa *...") |
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==Basics== | ==Basics== | ||
*Oven Temperature: 350° | * Oven Temperature: 350° | ||
*Time: 8 minutes | * Baking Time: 8 minutes | ||
==Ingredients== | ==Ingredients== | ||
*1 cup butter | * 1 cup butter | ||
*1 cup powdered sugar | * 1 cup powdered sugar | ||
*1 egg | * 1 egg | ||
*2 1/2 cups flour | * 2 1/2 cups flour | ||
* | * salt | ||
*1 t. vanilaa | * 1 t. vanilaa | ||
*1/2 t. cream of tartar | * 1/2 t. cream of tartar | ||
*1/2 t. soda | * 1/2 t. soda | ||
==Shaping== | |||
# roll into ball | |||
# flatten with colored sugar | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 16:52, 2 May 2013
Roosevelt Cookies
Basics
- Oven Temperature: 350°
- Baking Time: 8 minutes
Ingredients
- 1 cup butter
- 1 cup powdered sugar
- 1 egg
- 2 1/2 cups flour
- salt
- 1 t. vanilaa
- 1/2 t. cream of tartar
- 1/2 t. soda
Shaping
- roll into ball
- flatten with colored sugar