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	<id>https://wiki.oxytommy.com/index.php?action=history&amp;feed=atom&amp;title=Cooked_Icing</id>
	<title>Cooked Icing - Revision history</title>
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	<updated>2026-04-06T21:56:42Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.oxytommy.com/index.php?title=Cooked_Icing&amp;diff=63&amp;oldid=prev</id>
		<title>Tommy: Created page with &quot;==Preparation== #Cook to make thick paste: #* 5 T flour #* 1 cup milk #Cream until light and fluffy: #* 1/2 cup butter #* 1/2 cup sugar #* 1/2 t. almond # Combine until sugar ...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.oxytommy.com/index.php?title=Cooked_Icing&amp;diff=63&amp;oldid=prev"/>
		<updated>2013-05-03T15:00:43Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Preparation== #Cook to make thick paste: #* 5 T flour #* 1 cup milk #Cream until light and fluffy: #* 1/2 cup butter #* 1/2 cup sugar #* 1/2 t. almond # Combine until sugar ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Preparation==&lt;br /&gt;
#Cook to make thick paste:&lt;br /&gt;
#* 5 T flour&lt;br /&gt;
#* 1 cup milk&lt;br /&gt;
#Cream until light and fluffy:&lt;br /&gt;
#* 1/2 cup butter&lt;br /&gt;
#* 1/2 cup sugar&lt;br /&gt;
#* 1/2 t. almond&lt;br /&gt;
# Combine until sugar grains are dissolved&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipe]]&lt;/div&gt;</summary>
		<author><name>Tommy</name></author>
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